On 24th October, Sydney hosted a collection of the nation’s best and finest restaurateurs and caterers from across the country to award the winners for the 2016 Savour Australia™ Restaurant & Catering Awards for Excellence.
Brisbane’s Black Hide Steakhouse was crowned best steak restaurant in Australia, beating top restaurants in Sydney, Melbourne, Adelaide and Perth.
Black Hide Steakhouse Director John Gambaro said “the Gambaro Group has been a seafood family for over 60 years so they are absolutely thrilled the Restaurant and Catering Association once again has recognised Black Hide Steakhouse as Australia’s leading Steak Restaurant, having now won 2 out of the 3 years since the restaurant opened its doors.“ Recognising the Black Hide Steakhouse as being a National winner is not only a tribute to the Gambaro team but it also represents the calibre of restaurants in Brisbane which can be overseen for bigger names in Sydney and Melbourne.
Black Hide Steakhouse is the sister restaurant to the iconic Gambaro Seafood Restaurant and exclusively serves Stanbroke Beef. Gambaro Group which includes the luxury boutique hotel are delighted to be able to offer their hotel guests these two amazing award winning restaurants as dining options, adding a unique and complete 5 star experience to their stay here in Brisbane. The Steak Restaurant category is known as one of the toughest due to the amazing Australian produce our country offers, the 2016 finalists included:
ACT Marble & Grain, BRADDON
NSW – Sydney Prime Restaurant, SYDNEY (SILVER)
NSW – Sydney The Meat & Wine Co, CIRCULAR QUAY
NSW – Regional The Cottage, SCONE
QLD Black Hide Steakhouse, PETRIE TERRACE (GOLD)
SA Gaucho’s Argentinina Restaurant, ADELAIDE
VIC The Woodhouse Restaurant, BENDIGO (BRONZE)
WA Rockpool Bar & Grill, BURSWOOD
Gambaro Group are committed to continuing to provide great food and great service across all aspects of their business and look forward to welcoming new and regular customers over the coming months to help celebrate such an amazing win.
To make a reservation book online or phone 07 3369 9500.
Read more about the award in The Courier Mail.