BYO Monday’s at Gambaro Seafood Restaurant
Need an excuse to drink that bottle of wine in your cellar? Dine and BYO with us on Monday night.
Terms & conditions apply. Minimum two bottles per table. Corkage fee $20 per bottle.
Gambaro Moet & Chandon Ball
Join us for the event of the year, our 3rd annual Gambaro Moet & Chandon Ball, a spectacular cocktail event.
When: Friday 19th May 2017
Tickets: $250 per person
Time: 7pm – 11:30pm
Book your tickets now for this spectacular event.
For more information or to book, visit www.gambaros.com.au or call +61 7 3369 9500 or email events@gambaro.com.au
Oysters and Sparkling at MG Bar
Visit MG Bar in March and April 2017 and treat yourself to a selection of natural oysters and a glass of sparkling.
$24 per person
For more information call +61 7 3369 9500
Gambaro Seafood Restaurant Mud Crab Month
Throughout the month of March 2017, enjoy delicious fresh cooked Queensland mud crabs
From only $65 per kg
Available Monday to Friday, for lunch and dinner and subject to availability.
For more information call +61 7 3369 9500
Caxton Street is one of Brisbane’s best addresses. Its lively atmosphere, incredible restaurants and entertainment venues make it a favourite with locals and visitors alike.
There’s no shortage of things to enjoy and we wholeheartedly suggest making time for the options below.
Eat
You needn’t go far for incredible food with Gambaro Seafood Restaurant just downstairs. The venue is famous for its mud crab and green lobster and has won more awards than any other seafood restaurant in Queensland.
Just across the road you’ll find Black Hide Steakhouse, which is also […]
Black Hide Wins Australia’s Best Steak Restaurant Award
On 24th October, Sydney hosted a collection of the nation’s best and finest restaurateurs and caterers from across the country to award the winners for the 2016 Savour Australia™ Restaurant & Catering Awards for Excellence.
Brisbane’s Black Hide Steakhouse was crowned best steak restaurant in Australia, beating top restaurants in Sydney, Melbourne, Adelaide and Perth.
Black Hide Steakhouse Director John Gambaro said “the Gambaro Group has been a seafood family for over 60 years so they are absolutely thrilled the Restaurant and Catering Association once again has recognised Black Hide Steakhouse […]
